Through a series of exclusively manual processing and aging phases in natural environments, the cured meats of Giuberti Amerio are accompanied by constant care and attention right up until the end of the maturation process, in order to guarantee a harmonious blending of taste and fragrance that is absolutely unique. It is also important to remember that the raw materials of the Giuberti cured meats factory, 100% Italian and all carefully selected, come exclusively from farms in the neighbouring areas... Your palate practically savours a slice of Parma itself.